The Arran

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Review: The Arran Devil's Punchbowl Chapter III

January 6, 2015

Review: The Arran Devil's Punchbowl Chapter III

Bam!  Now that's some freakin' packaging!


So What The Hell Is It?

With all this smoke and fire on the cover, we're hoping for a peat monster here. Turns out that's not what we're working with. It's a vatting of 8 Sherry butts, 8 French oak casks and 5 bourbon barrels. No age statements, and likely a mix of Arran malts including lightly peated and non-peated.

Tasting Notes

Nose: Ton of musk going on here, like a fine cologne.  Just from the nose you can tell it's a skillful blend of different woods.  It's got a lot of the fresh river moss / wet rocks thing going on. Equal parts perfume, fresh river rocks, and sherried malt.

Palate: It's very fresh and smooth.  A lot of citrus, honey, and cake.

Finish: Very smooth with little perfume notes trickling up the nasal passages. Guess there's a little spice thing going on at the end, but this is hardly 'devilish'.

Review

It's $130. Is it good? Yes, we'd say it's very good. It's a very skillful mix of casks showing off the sweetness of bourbon casks, the rich sherry notes, and it all really comes together into this fine perfume. If you want to pick it up, you can find it online here or here.

It's supposedly the last of these Devil's Punchbowl releases, hence the "Fiendish Finale" title. Maybe it's sort of collectible? But a couple issues here.  One, this isn't really our thing since it's not peated nor does it have a lot of big flavor to it. Much more finesse than boldness. Two, it's tough to spend over a hundred bucks on a NAS (No Age Statement) bottle. If you're going to put out a very expensive NAS, it had better be stupendously good (like Glenmorangie Signet). Otherwise you should just buck up and list the ages of all the ingredients. Why not? They certainly have enough space on the intricate packaging to tell you what's in it. The packaging is so over the top, you have to feel like you're paying a lot just for the box.

Ok maybe we're being too negative. This is a delicious dram, it's very drinkable. Certainly a head and shoulders better than the Machrie Moor that we didn't care for at all. But we're not running out to pick up a bottle. It's a lot of hype for something that at the end of the day is a big mix of casks from a distillery that we don't love. Tons of illustrations with little information about what's in it. And with all that fire, we want more smoke!

Until next time.  Cheers/SB



Review: The Arran Malt Machrie Moor

July 1, 2014

Review: The Arran Malt Machrie Moor

Well we've had a few real highlights in recent weeks.  The crazy Willett tasting, some great tastes at Jewbilee, our Battle of the Beasts smoke-a-thon...  It's been a good run.  Sadly this week we've got something of a dud.  Consider it a warning for you peat-heads out there that might be looking for something new.

The Arran Malt Machrie Moor


The Arran Distillery was founded in 1995 and is the only whisky operation on the Isle of Arran.  Arran is an island directly west of Islay, but separated from the Hebrides by the Kintyre Peninsula (where the Cambeltown region is located).  One interesting thing about Arran is that part of the operation is a private barrel program where you as a consumer can own your own cask while it ages in their warehouses.

Today we're trying Machrie Moor, their peated expression.  Here's what they have to say about it:

"The Peated Arran. Lightly peated at 20ppm, this mythical malt has proved a popular addition to the Arran range. On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain. One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole. The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone. This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Unleash the legend that is Machrie Moor."
Tasting Notes

Nose:  Something here immediately turns us off.  It's rubbery, and has something like rubber cement or white out mixed with a thick putrid greenhouse thing going on.  Like palm fronds (fronds?) There is a tiny hint of peat, but not anything that would make us think this was the "peated" expression.

Palate:  It's consistent with the nose, overly oily without much flavor or smoke to back it up.  It's very white-oak tasting without much char.  Sort of like the opposite that we look for in a new beast...

Finish:  Unremarkable.  Where's the smoke?  This is milder than many malts that don't even claim to be peated.

Review:  We can't say this malt is "bad".  It is quite smooth.  But it's not for us.  Decidedly, not for us.  Something is really weird here.  There's like this vegetal oily thing going on.  Have you ever had hearts of palm from a salad bar or a can that have sat around too long and they're all gross and white and mushy.  That's kind of like this whisky.

Review

It's a "C-" from SmokyBeast.  Look elsewhere if you're a peat lover.  If you're really looking for a lightly peated malt, you're probably better off with something like a Talisker or Highland Park.  Maybe go with a Bunnahabhain or Bowmore.  This one is off-putting.  Are there any Machrie Moor lovers out there?  We'd love to hear from you and maybe there's an element to this one that we're missing.

Cheers/SB