Review: LeNell's Red Hook Rye, Bitter Truth Rye, Michter's 20 Year, Van Winkle Lawrenceburg

June 26, 2014

Review: LeNell's Red Hook Rye, Bitter Truth Rye, Michter's 20 Year, Van Winkle Lawrenceburg


That's how this trip started.  We were taking a happy hour break from a whiskey show...  Because sometimes you need to take a break from drinking and just have a few drinks.  That's when our new acquaintance started laying down the law.

"As your attorney I advise you to drink some insanely rare Willett rye."

"You're not my attorney."

"Ok pay me one dollar."

"Here."

"Ok, now I'm your attorney.  Come on, my office isn't far from here."

Beast Masters III:  Beast Master, Esquire, Attorney-at-Law

The view didn't suck.



No, not that view.




Nope, not that one either...


(Yes, that's an A.H. Hirsch "red wax", and a private barrel VWFRR 18 Year hiding near that back)
Getting warmer, but still no...



That's the one!

The Rarest of the Rare

You may remember that we're sort of obsessed with Willett.  We got a private tour of their distillery from Drew, the master distiller.  We found their Family Estate 25-Year Single Barrel Rye to be some of the best liquor we'd ever tasted.  We sat down with Doug Phillips whose legendary Willett private barrels are so collectible, they have been responsible for several coups d'état in third world countries.  But there was one rare beast that had yet alluded our hunt...



LeNell
LeNell's Red Hook Rye

LeNell's Red Hook Rye is a private Willett barrel chosen by liquor store owner Tonya LeNell Smothers who owned & operated LeNell's Ltd. in Red Hook Brooklyn from 2003 to 2009.  She met with Drew in Kentucky and chose one of the first and now most famous barrels of rye.  LeNell's Ltd lost their lease in 2009 and had to close shop.  Her and her husband are now working on a new location in her home town of Alabama.

Red Hook Rye is now the rarest of the rare, with a second market value in the thousands.  It's been sort of a dream of ours to try it.  Who knew that we just had to pick the right lawyer?



LeNell's Red Hook Rye front & back, Barrel #1 Bottle 88/228

On The Essence of Rye
"The truth of being is essence...  Being is in and for itself, it does not stop at the immediate and its determinations, but penetrates it on the supposition that behind this being there is something else, something other than being itself, that this background constitutes the truth of being." - Georg Wilhelm Friedrich Hegel     from Science of Logic, 1816
Hegel's concept of the "essence" of a thing is a deep, preexisting, overarching group of ideal attributes.  It's something that is never completed defined, but rather is revealed through experience and commonality, perhaps more clearly expressed through art than science.

Just as Hegel spent most of his life trying to understand and explain the concept of essence, it's difficult to put your finger on the uniqueness of rye.  Take something like single malt scotch.  There are so many kinds of wonderful scotch.  From young fierce beasts to old delicate gems, from big sweet sherry bombs to biting peaters, from salty island drams to woody Speyside malts, scotch has many ideal forms. Even with something like bourbon, you've got ethereal beauties like A.H. Hirsch and ball-kicker powerhouses like George T. Stagg, both gorgeous in their own right.

But rye (and we're talking about Kentucky rye of course) all strives for the same perfect essence.   The predetermined ideal concept of rye is a big, rich, and wonderful sensation with waves of vanilla, brown sugar, molasses, deep oak, char, a sharp kick of spice, cocoa, and little hints of candied citrus all wrapped up in a big powerful and clean spirit.

Rather than trying to give tasting notes on LeNell's we'll just say that it comes the closest to that rye essence of any bottle we've tasted so far.  Even the Willett 25-Year in hindsight isn't quite there.  It's got a little bitterness, just something that's not quite on target, now that we understand better what exactly the target is.

Getting Lonely

"We don't want that Willett to get lonely," our counsel says as he extracts a sister bottle from the cabinet. Unsatisfied with only one utterly impossible whiskey, he pairs the Red Hood Rye with another super-rare Willett called "Bitter Truth."  Bitter Truth is a German outfit founded by Munich bartenders Stephan Berg and Alexander Hauck.  Their main bag is producing their own bitters and contributing to the cocktail scene, but they also participated in the early days of the Willett private barrel program.  Bitter Truth is perhaps not *quite* as collectible as LeNell's, but it's definitely way way up on the dusty hunter dinosaur list.  Never to be found again.  If you see it, buy it, hide it under your bed, and don't tell anyone about it.

Bitter Truth is utterly amazing as well.  It's sweeter than Red Hook Rye with perhaps a touch less warmth and spice.  We give LeNell's the winning grade here, but they're both extraordinary.

"Well it's almost time to start drinking again."

"Damn, I guess we have to go back to that whiskey show don't we?" We'd already forgotten all about the whiskey show and were concocting plans to install a Costanza-esque bed under our new lawyer's desk so that we could grow old here with his whiskey collection.

"Well, I guess we have time for a couple of bourbons before we go," he says.

"Um...  Ok."



Michter's 20 Year Bourbon 2014 Release


The 2013 Michter's 20 Year blew us away, and this 2014 release may be even better.  Deviously rich and buttery with a thick mouth feel and all that great sweet and powerful bourbon goodness, we probably would have to throw caution to the wind and shell out the $500 price tag on one of these if we saw it in the wild.

Dug's & Willy's Willett 17-Year Bourbon


Who are we to turn down a second chance at Dug'z & Willy'z Willett bourbon??  The second taste was much like the first, unforgettable.  That kind funky skunky finish is back and we can't get enough.

Van Winkle 'Lot B' Lawrenceburg


From the pre-Buffalo Trace days, when Julian was bottling Van Winkle from old Stitzel-Weller stock and perhaps other stashes of older "glut" bourbon, the Lawrenceburg Van Winkle absolutely puts the current stuff to shame.  The modern releases of Lot B are still very fine bourbon, but this has a richness and flavor that's in a completely different league.

Well that puts a close on perhaps the most epic, and by far the most spontaneous, Beast Master tasting to date.  Now, what can we do to end up back in our lawyer's office??  Hm....




Jewbilation!

June 19, 2014

Jewbilation!

So for those of you who still haven't heard the story...  The yearly WhiskeyFest traditionally lands on a Friday night.  This poses a big problem for our beast-loving brothers who happen to be religious Jews.  So a couple of enterprising young men, Joshua Hatton and Jason Johnstone-Yellin (who also run the malt society Single Cask Nation) produce an annual alternative on a Tuesday/Wednesday night called Whisky Jewbilee.  We found last year's to be a very nice combination of an intimate setting, good selection of vendors, and tasteful event planning, so we were excited to come back this year.  Here are some of the highlights.

Blend Baby Blend!

Blending Class with David Perkins of High West
Before the festivities commenced in the evening, there was a blending class taught by David Perkins of High West Distillery.  This was a very cool and unique opportunity to try your own hand at blending three different spirits into your own custom product.  The whiskies provided were a 12 year old "light whiskey" (light whiskey aka grain whiskey is 95% corn aged in refill barrels), an 8 year bourbon (75% corn mashbill) and a 6 year rye (95% rye).  Though we hadn't spent much time with light whiskey, David explained that almost all blended whiskies use this ingredient including most Canadian, American, and blended scotch whiskies.  After sampling all of them neat, the light whiskey was very strong, with a sweet jelly bean buttered popcorn thing going on.  The bourbon was sort of a medium body.  The rye was our favorite with a nice char and vanilla notes.  David was very high on the light whiskey and some of the class came up with pretty nice blends using predominantly light.  We ended up with our mix: 40 parts rye, 19 parts bourbon, 1 part light whiskey.  (Not really that much of a blend, but still we dug it).  But it was more the process than the final result and the lesson was that even tiny variations in ratios and ingredients can make a huge difference in the final product.  We left with a new appreciation for the finesse that folks like High West put into blending spirits.

Who are these badasses?
We caught up with David later on at his booth for some High West product.  The Midwinter Night's Dram is their new limited edition port barrel-finished rye whiskey.  It is AWESOME!  Very nice way to start the show indeed.  Here are the details:

"Blend of straight rye whiskeys, finished in port and French oak barrels.  Proof: 98.6 ͦ Mashbill: 6-year old straight rye whiskey: 95% rye and 5% barley malt. The 16-year old straight rye: 80% rye, 10% corn, 10% barley malt."

Midwinter Night's Dram
A lot of big rye warmth, with the maturity of the 16-year shining through and adding depth, but still some very bold spicy flavors.  And the sweetness of the port influence subtle... present but not overpowering.  Really a big surprise how much we dug this one.

New Brand Winner of the Night


Westland Single Malt Whiskey
We'd never heard of these guys before, but their product is definitely worth trying.  Our friend Ari Susskind dragged us over to the booth saying "you have to try this stuff, it's like fresh mint right off the farm."  They're definitely on to something here, it was a very unique flavor with a lot of character.

Un-Peated Malt of the Night

Glengoyne 21-Year
Glengoyne does this "HIghland distilled, Lowland matured" thing and we have to say that their 21-year was a beautiful example of a sweet and clean un-peated malt with a healthy sherry influence.  Lots of cola flavors and berries and sweet stone fruits and chocolates.  This is a "can't go wrong" gift for someone who loves Macallan or Glenlivet and wants to try something a little different.

Bourbon(s) of the Night
Elijah Craig 23 Year
Earlier this year at WhiskyLive, Heaven Hill stole the show in the bourbon category with a private barrel Elijah Craig 18-year and the "devil's proof" Elijah Craig Barrel Proof (66.6%).  Well this time again the Heaven Hill gang came out swinging for the fences with this 23-year Single Barrel and the new release of Elijah Craig Barrel Proof.  Though this show seemed to favor malts over bourbon, the EC23 still bested a pretty healthy lineup of other bourbons and we'd say it was the tastiest at the show.  And again, for price, you just can't beat the wildly good ECBP...

ECBP
Some folks have been saying that each successive dump of ECBP has been getting worse.  We think this is hooey, they're all very good with only very minor differences.  This newest fifth release at 134.8 proof is a killer bourbon, and absolutely can't be beat in the $50 price range (if you can find it!!).

Beast of the Night


In terms of a palate-crushing smoky beast winner, our friends at Bruichladdich came in super hot with Octomore 6.1.  Peated to a mind-altering 167 ppm, we could smell this tasting table from across the room.  The thing about Octomore is that it's not just a pure smoke bomb, it's really so awesome and drinkable at the same time!

Yo Joe!


Our buddy Joe Gratkowski was absolutely beaming about his new gig at Diageo.  Congrats Joe!  Look at that grin.  We'd be grinning too sitting behind all that beautiful Talisker.

Whisky of the Night!

Laphroaig drew us in with their blatant disregard for Manhattan fire regulations.  They were burning peat and blowing a cloud of peat smoke right there at the booth!  Man it smelled fantastic.  

Peat Smoke
But then the surprise of the night was when they reached into a green rubber boot and pulled out the new Laphroaig PX Cask and An Cuan Mor.

Laphroaig PX, An Cuan Mor


The An Cuan Mor, double matured first in American first-fill oak barrels and then in European oak is very clean and nice.  But as soon as we tasted the PX Cask, we knew this was our winner for the evening.  We've always been huge fans of peated PX malts, and this was no exception.  The sweet dark influence of the Pedro Ximenez sherry married up perfectly with the big phenol-rich smoldering campfire stones of the Laphroaig for a synergistic finish.  Unfortunately this bottle isn't available in the States yet, but look out once it's on the shelves for a real treat!

Another fantastic time all around at the Jewbilee.  Until next time.  /SmokyBeast

Battle of the Beasts Finale - The Baddest Beast in the Land!

June 16, 2014

Battle of the Beasts Finale - The Baddest Beast in the Land!



It All Comes Down...

To this!  We lined up four of the greatest beasts in the land, assembled our ninja drinking team, tasted them blind until our peat receptors were fried beyond belief, and here at long last are the results.  We are ready to officially declare the winner of Battle of the Beasts!



Ok so without further ado...









SmokyBeast Ninja Guest Judge #1

Benny Wolowitz





Tis' Which The Smokiest of the Beasts?

#1 - Octomore
#2 - Kilchoman
#3 - Supernova
#4 - Lagavulin

Choose Your Favorite Beast!

#1 - Octomore
#2 - Supernova
#3 - Lagavulin
#4 - Kilchoman

Aye, so Doctor Wolowitz truly is a lover of the smoke!  He picked out the highest ppm and declared it his favorite.  Octomore is truly a badass beast.  Crickey!




SmokyBeast Ninja Guest Judge #2

Bram Hoogendijk






Tis' Which The Smokiest of the Beasts?

#1 - Supernova
#2 - Kilchoman
#3 - Octomore
#4 - Lagavulin

Choose Your Favorite Beast!

#1 - Kilchoman
#2 - Lagavulin
#3 - Octomore
#4 - Supernova

And our first upset comes from the Dutchman!  Bram ranked the two smoke-bombs his least favorite, and found the Octomore less smoky than the Kilchoman.  Interesting how ppm doesn't always equate exactly to the sensation of smokiness.  And very interesting that the young upstart Kilchoman trumped the very sought-after Supernova!





SmokyBeast Ninja Guest Judge #3

Joshua Gershon Feldman






Tis' Which The Smokiest of the Beasts?

#1 - Octomore
#2 - Supernova
#3 - Kilchoman
#4 - Lagavulin

Choose Your Favorite Beast!

#1 - Kilchoman
#2 - Octomore
#3 - Supernova
#4 - Lagavulin

Aha!  Well Josh doesn't claim the title Director of SmokyBeast Special Operations for nothing.  He picks the ppm straight down the line.  But then, what's this???  Kilchoman strikes #1 favorite again!  Even from a veteran bog-sniffer like Josh, the rookie takes the gold!





Judge #4

Mrs. SmokyBeast






Tis' Which The Smokiest of the Beasts?

#1 - Supernova
#2 - Octomore
#3 - Kilchoman
#4 - Lagavulin

Choose Your Favorite Beast!

#1 - Supernova
#2 - Lagavulin
#3 - Octomore
#4 - Kilchoman

Let it be said that wifey has never sat down to a tasting and failed to pick the most expensive are rare whiskey as her favorite.  (Yes, it's the same with jewelry).  So it's no surprise that she sniffed out Supernova as the #1.  It's also no surprise that Lagavulin was #2, since Lag 16 was her first malt love!

And The Winner Is...

Tis' The Smokiest!!!

D'oh!  Who's idea was it to have four judges?  Bad hubby.  We have a tie.  Two votes for Octomore and two votes for Supernova as the smokiest beast in the land.  Who woulda thunk it???  Well sorry folks we'll just have to repeat the uber-scientific blind study next year.  For now, hubby's vote breaks the tie in favor of the Octomore.  In terms of pure smokiness, it's totally over the top.

The Smokiest of the Beasts!


Tis' The Tastiest of the Beasts!!!

Well the dark horse took the win with two votes!  It's not that surprising, we've been shouting from the rooftops how delicious Kilchoman is, particularly the cask strength sherry barrels (please guys, more single barrel sherry casks!!!).  But it is notable that two of our judges picked this very special Kilchoman barrel over the likes of Supernova, Lagavulin, and Octomore.  Perhaps being last in this competition was an advantage.  Once our palates were thoroughly destroyed by the monsters, this one came out with a delicacy that hit the palate like a blessing.  But it's not just the order, since we had enough in the ample pours of this tasting to go back through and compare each one head to head.  No the Kilchoman would be something special no matter where it sat in the lineup.

The Tastiest of the Beasts!!
Well that's all she wrote.  The Battle of the Beasts is done.  But we have a feeling that this may not be the final battle.  We'll save some of our legendary beasts and wait for another fire-breathing inspiration to strike.  Stay tuned!

Cheers/SB



Battle of the Beasts Part Four: Kilchoman Barrel Room

June 11, 2014

Battle of the Beasts Part Four: Kilchoman Barrel Room


The Final Contender

Battle of the Beasts continues with our final contender, Kilchoman Barrel Room Sherry Cask #3010.

Ok so Ardbeg and Bruichladdich made a lot of whiskey.  It's not really fair to compare their special release extra-peated bottles with Kilchoman's standard bottling.  While Kilchoman hasn't released a more heavily peated bottle, we were able to snag a cask strength single barrel from their "Barrel Room" selection which was available at Binny's in Chicago.  (hint - it was still available online as of yesterday...).

Now honestly maybe Kilchoman shouldn't be in this contest.  First of all, they probably wouldn't put themselves in the same category as smoke monsters like Supernova and Octomore.  When we did our interview with Kilchoman, James explained that they were going for a middle ground between the heavy smoke of the southern Islay distilleries (Lagavulin, Laphroaig, Ardbeg) and the lighter style of Bunnahabhain up north.  Well we'll be honest, we don't like Bunna nearly as much as we like Kilchoman.  Yes, they do pull off a huge amount of finesse with their malts.  But thank God they're still really smoky, and that's a great thing.

We decided to stick with this one because it's our favorite new scotch bar none, end of conversation.  And we wanted to see how some of our aficionados compared it to some of the famous Islays.  We feel like it holds up nicely in terms of smokiness and adds a wonderful flavor element, particularly with the sherry cask aging.  Anyway we hope we're not showing any disrespect by throwing this beautiful beast into this mix, but here goes!



SmokyBeast Tasting Notes

Nose:  We've always loved the mixture of sherry and peat, particularly the way the aroma mixes up grapes and smoke into a thick fruity chutney.  There's a new complexity here with some curry and deep candies: chocolate covered cherries and peanuts.

Palate:  Very sweet and soft on the palate.  More nuts, chocolate, and fruits.

Finish:  Long finish with good balance of heat, smoke, and sweets.  You can definitely sense (like with all Kilchomans) a few unique characteristics: quality of the spirit - you can tell it's not an old malt, but it has such a quality of the underlying spirit that it doesn't come off hot or young; freshness - there's like a grassy, farm fresh bouquet and taste to it that really speaks to the farm-to-table approach; and balance - equal parts smoke monster, subtle perfumy white chocolate, and rich malty sherry cask.


Guest Judge Comments

"Amber.  Nose: Herbal, peaty, grassy, farmy, musky!  Color says sherry.  Nose says 60%.  This one is great, my favorite!"

"Sherry nose, caramel, flowers, tastes like Octomore!"

"Nose- smoke blowing in your face while cooking on the beach (haulover beach is probably too specific).   Palate- malty, peaty and some nuttiness from a sherry finish.  Finish - intense but medium in length. Lots of char from the barrel comes through.  Notes- darkest in color. Also seemed the most familiar and expected. I'd guess Lagavullin"


Hey, look at that, just like we thought, our judges were fooled!  One thought it was Octomore, another Lagavulin, and it got the favorite of a third judge!  We're not surprised, this one holds up extremely well against older and more well-known Islays.  Wonder what would have happened if this wasn't a blind tasting???

So that's it for our contenders.  Tune in soon for the finale where we show all the judges rankings and declare the winner of Battle of the Beasts!
Battle of the Beasts Part 3: Bruichladdich Octomore 2.1

June 6, 2014

Battle of the Beasts Part 3: Bruichladdich Octomore 2.1


We're back with the third contender in our Battle of the Beasts showdown: Bruichladdich Octomore 2.1.  Octomore is the extra-peated line from Bruichladdich and includes the peatiest scotches ever known to man.  This second addition comes in at a whopping 140 parts per million peat level.  All of the Octomores to date have been five years old, until last year when they released a ten year variety.  The ten year comes in the $250-$300/bottle range so we haven't had the chance to try it yet.  (anyone out there want to pour us a glass?? wink wink).  One thing we can say definitively is that they have a totally badass looking bottle design...




SmokyBeast Tasting Notes

Nose:  Now that is some fire.  The Bruichladdich has an even higher ABV than the Supernova (62.5% this time instead of the Ardbeg's 60.1%).  It's half the age, only five years in the wood instead of nine or ten.  While the 'Nova was very mellow on the nose and you couldn't really feel the smoke until later, we can already tell that this is a different animal.  It's a wickedly peaty bouquet with rubber, blackcned rocks, phenols, spicy vegetals (like that hot pickled okra you can get down south in a jar), a little sultana / white wine stuff going on, and after it opens up for a few minutes some sweet lemon meringue action.

Palate:  The best phrase we can come up with, particularly since it's allergy season is "sinus-clearing".  Or for our friends up in Boston "Wicked Hawt".  It's actually very smooth on the tongue, with less body that the Ardbeg (in other words less thick and oily).  It slides across the tongue almost like a cognac or a smooth wine.  But it's only an illusion because then...

Finish:  Let's just say that this is a drink only a true beast master can love.  The first time we tried Octomore it came completely out of left field.  We were at a bar and just thought the name was interesting so we'd try it.  It was way over the top, like sandpaper on the throat.  Now that we're hardened peat monsters, we really do appreciate this stuff.  But even for us it's not an every day drinker.  Sometimes you're in the mood for a true monster, and this is it.

Guest Judge Comments:

"Nose Lingering smoke, faded richness, slowly some apple comes out. Palate- initially very sweet then becomes an outright charred up smoke bomb. Finish- long with a lot of ash like a slow burning campfire or bar-b-que being extinguished. Tannic and dry. Very resin-y, oily, pork grease."

"Apple wine, musty flavor. My second favorite so far."

"Grass, lemon juice, very peaty with distant petrol & sharp vegetal cardamom."


Stay tuned for the final contender: Kilchoman Barrel Room Single Cask, and then the finale, a judgement from our expert panel on the ultimate smoky beast!

/SB


Battle of the Beasts Part 2: Ardbeg Supernova

June 3, 2014

Battle of the Beasts Part 2: Ardbeg Supernova


Battle of the Beasts Continues

Last week we commenced an epic battle of our favorite beasties - big, smoky, powerhouses from Islay.  Today the contest continues with Contender #2: Ardbeg Supernova.


Supernova

A limited release that first hit the market in 2009, and then came back by popular demand in 2010, Ardbeg Supernova was a phenomenon.  It showcased young, bold whisky in a way that opened many peoples eyes.  To date, the common wisdom had been that "older is better" - everyone wanted a twenty-five or thirty year scotch and anything under twelve years was déclassé.  The youth and power of this nine-year peat monster from Ardbeg opened up a "new world" view of young Islay scotch and paved the way for innovators like Bruichladdich and Kilchoman to explore wide ranges of fresh young peaty masterpieces.

SmokyBeast Tasting Notes

Nose:  Wow, it's a really incredible nose on this guy.  The smoke is very present, but it's so well integrated into the aroma that it doesn't come off as acrid or overpowering.  The main gist here is bee's wax with little hints of paprika pepper, cashews, and white chocolate.

Palate:  Mid-body on this, just oily enough to coat the tongue.  The palate is half parts perfume and saddle leather.  The smoke starts to rise up just as you swallow.

Finish:  It's a triumph: one of the smokiest malts we've ever had, but absolutely no burn and perfectly balanced.  The spirit, smoke, and age just nestle up with each other into a fruity, chocolately, woody, and smoky dream.  Perhaps a new favorite.  All the beauty of the Lagavulin, but with more finesse, a richer palate, and a lot more balance.  Top marks.


John Hansell of WhiskyAdvocate describes it quite well:

"If you go into this experience expecting to be totally blown away by peat, tar and smoke, you might feel a bit under-challenged initially. But the peat eventually builds to a powerful, lava-like crescendo and you eventually realize that this is no ordinary Ardbeg. The length of the finish is seemingly endless, bold and warming."
Guest Judge Comments

"Bright, grassy, sugars.  Herring and putty.  Cask Strength for sure."
"Nose- more floral. Open & inviting with smoke in the background, a bit sweeter (with onions??);  Palate- sea salt, caramel, honey glaze;  Finish- quick. Burst of heat but fades very fast.  Opening up, the sweetness is amped up and the smoke is brought out."
"Rich smoke & peat, a 10 out of 10!"
"Rubbery, coarse, and young."

Stay tuned for Contenders 3 and 4: Bruichladdich Octomore and Kilchoman Sherry Cask.  And then the finale where we reveal the winner of the Battle of the Beasts!

/SB