A relatively new beast on the block is Joseph Magnus out of D.C.  They've been doing some impressive private bourbon barrels, as well as...

Hello beasties! Apologies that I've been a bit quiet on the blog this year.  I hope you all have been enjoying Beast Masters Club!  Tr...

The Hot Pickle Has Landed!! Buy the bottle here Check out the podcast here We had high expectations when we brought 8 folks down to Ke...

So the battle has been fought, and well - spoiler alert - we lost. But for fork's sake we did our best. The problem was that the boys fr...

The first of a few very special hand-picked barrels is available today.  We tasted a range of Heaven Hill barrels from 8-12 years, but this ...

Howdy Beasties, Despite being a little quiet on the blog, I've been super hard at work on the whiskey front these past couple of month...

This weekend we had a very special treat. Michter's Distillery Master Distiller Pamela Heilmann sat down with the club and led us on an ...

I love it when a plan comes together. When my friend Ben came to me with the idea of doing a whiskey podcast I was skeptical. "Who wa...

Hello beasties, Today I have the luxury or writing a bona fide whisky review. I know these have been few and far between this year. I, alo...

Wow what an awesome Friday night! Our little whiskey tasting club was hosted at the stunning Norwood Club and our special guest was Chris Re...